SUEZ Water - Water Technologies & Water

Sanitary, Food & Beverage Membranes

Prevent product loss, reduce costs, and improve yield with advanced membrane elements

SUEZ has a full line of reverse osmosis, nanofiltration, microfiltration, and ultrafiltration membranes to allow:

  • Dairy producers to turn cheese whey into a valuable product
  • Starch processors to purify glucose at a high temperature and pressure
  • Wine makers to enhance color and flavor while eliminating the use and disposal of diatomaceous earth
  • Food processors to increase protein concentration while minimizing product losses
  • Pharmaceutical companies to demineralize and concentrate antibiotics
  • Dairy producers to maintain compliance with blister free sanitary membrane 

Food Safety and Regulatory Compliance

SUEZ’s innovations in sanitary, food and beverage membranes as well as expertise in manufacturing ensure food safety and regulatory compliance.

  • United States Food & Drug Administration (FDA) 21CFR 175, 176, 177, 178 and 182
  • EU Framework regulation 1935/2004/EC and relevant sections of Plastics Regulation (EU) 10/2011
  • 3-A Sanitary Standard
  • Kosher and Halal certification available for selected elements
  • BSE/TSE guidance

Learn more about SUEZ’s Spiral Wound Membranes